Locally sourced food
Finest regional ingredients
We believe in our countryside when it comes to producing the finest regional ingredients. The dishes on our menu allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal produce that has been grown, harvested and reared to the finest ethical and traditional farming methods.
Pop along to the brasserie to sample the finest local produce.
Here’s just a few of Birmingham's tastiest hidden treasures:
The award winning Organic Smokehouse operates from the village of Clunbury near the market town of Ludlow in Shropshire. All of the smoking is carried out without any mechanical intervention using the traditional 'draft method' with air-dried, naturally fallen Shropshire oak.
Fowlers are the oldest cheese making family business in England and are continuing the traditions of handcrafted cheeses at the dairy in the leafy pastures of Earlswood. The same care and traditional skills used in Derbyshire and handed down since before 1840 to the 13th generation are producing Gold and Silver award winning cheeses today. Fowlers take pride in their environment and animal welfare standards. All their cheeses are suitable for vegetarians and are G.M.O.free.
Try some of the best fudge in Britain, produced by The Country Fudge Company and made with totally natural, quality ingredients.
